Ingredient
1. 2 green apples
2. 7 lemon grass
Instructions
1. Slit an untrimmed lemongrass stalk in half lengthwise. Twist the thicknest,ivory-hued end to bruise it and sniff its scent; then, do the same with the thin green oppoiste end.
2. cut the apple into half and place it in the pot ( about 4 cups of water) with 7 lemongrass. Cook it until the fragrance out. Serve.
If you can't stand the lemongrass's fragrance, you can try ginger tea. P
Thursday, September 17, 2009
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